Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef short rib with corn whipped potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In this easy cooking video, I cook some beef short ribs, with potatoes and carrots, in the Crockpot slow cooker. Make the potato purée: Warm cream in a saucepan over medium heat. Purée potatoes in a food mill into a heavy pot.
Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Short Rib with Corn Whipped Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- Get 2 lbs beef short ribs cut 2-inches x 2-inches
- Make ready 1/4 cup celery
- Take 1/4 cup carrot
- Make ready 1/4 cup onion
- Prepare 1 sprig thyme
- Get 1 teaspoon sage
- Get 1 bay leaf
- Get 2 each ancho chili (seeds and stems removed)
- Get 1/2 tsp cumin, ground
- Prepare 1/2 tsp coriander, ground
- Prepare 1 tsp smoked paprika
- Take 1/4 cup smoked onion
- Get 1/4 cup tomato
- Take 1/4 cup red wine
- Make ready 1 tsp jalapeno pepper
- Make ready 4 cups Dr Pepper
- Take 2 quarts chicken stock
- Take Corn Whipped Potatoes
- Prepare 6-8 large Idaho Russet potatoes peeled
- Make ready 1/2 stick butter, melted
- Get 1/2 cup heavy cream
- Take 1 can corn
- Get 1 cup shredded cheese (I like velveeta original)
- Get to taste Salt & Peper
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat The Chew Braised Short Ribs with Pearl Onions and Potatoes - ABC.com. Fork tender, fall off the bone goodness is what you're in store for when you whip up these ribs. Drain and rinse under cold water until easy to.
Instructions to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
These super meaty smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. Remove them from the fridge and get ready to add some of my ultra delicious Texas style rub (Purchase formula here Purchase bottled rub) to compliment and help bring out that big beefy flavor. Serve short ribs with mashed potatoes. Recipe by Jeanne Thiel Kelley. , Photos by Antonis Achilleos.
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