Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy spinach and artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! My other dip calls for creamed spinach, which I don't always have on hand. I loved that this recipe uses ingredients that I almost always have on hand.
Creamy spinach and artichoke dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy spinach and artichoke dip is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach and artichoke dip:
- Make ready 10 oz frozen chopped spinach, thawed and drained
- Take 14 oz canned artichoke hearts, drained and coarsely chopped
- Make ready 8 oz cream cheese
- Make ready 2 tbsp sour cream
- Get 2 tbsp mayonnaise
- Make ready 1/2 cup shredded Parmesan
- Take 1/2 tsp garlic salt
- Get 1/2 tsp Cayenne pepper, optional and to taste
This version is oven baked and incredibly easy to make. Spinach artichoke dip is a favorite party side dish simply because it only requires a handful of ingredients, takes so little effort to make, and is nearly foolproof. Prepare this for any type of gathering, BBQ, game day, or even just for a casual evening at home and it will be the first dish wiped. This Creamy Spinach Artichoke Dip is a flavorful dip that's perfect for serving at a party, or as a nutrient-rich snack!
Steps to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
Combined with artichoke hearts, spinach and roasted red pepper, this veggie-based dip is bursting with flavor, and delicious enough to eat with a spoon! This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. In a medium bowl, mix together spinach, garlic and lemon zest. Learn how to make spinach artichoke dip the easy way with this crock pot spinach artichoke dip recipe! It only takes a few minutes to prep in the slow cooker, and it's the perfect easy appetizer recipe.
So that’s going to wrap this up with this special food creamy spinach and artichoke dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
