Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF
Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys quinoa & dried fruit porridge, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here is how you cook that. Vickys Quinoa Salad with Peas, Beans & Asparagus, GF DF EF SF NF instructions. Put the quinoa and vegetable stock into a saucepan.

Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys quinoa & dried fruit porridge, gf df ef sf nf using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Take 340 g dry quinoa
  2. Prepare 720 ml light coconut milk or milk of choice
  3. Make ready 200 g dried cranberries, cherries, blueberries, strawberries etc
  4. Get 2 tsp vanilla extract
  5. Take 1 tsp ground cinnamon
  6. Make ready sugar / maple syrup etc to sweeten

Vickys Quinoa Salad with Peas, Beans & Asparagus, GF DF EF SF NF. This healthy vegetarian Black Bean Quinoa Salad is fast, flavorful, and easily made in advance for speedy lunches and side… Uncategorized Easiest Way to Make Perfect Cucumber juice. kletonk September. Most people affectionately know me as 'Vegan Vicki'. The Netherlands is an important trading center for organic quinoa in the EU.

Instructions to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Rinse the quinoa off in a sieve under cold running water before you begin to get rid of the bitter coating
  2. Then simply put all the ingredients in a saucepan, bring to the boil then turn down to a simmer and cover
  3. Let cook for 10 - 15 minutes until the milk has been absorbed then sweeten to taste if needed and serve

Although The Netherlands currently imports the quinoa mainly from Bolivia, the strong growth in imports indicates its potential as an export destination for Ecuadorian quinoa. This Vegan Gluten Free Quinoa Paella is a delicious twist on the Spanish classic. Quick and easy to make, full of flavor and plant-based protein. Great for a holiday or weeknight dinner. This is one of our most popular quinoa recipes.

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