Bacon, Tomato & Artichoke Pasta
Bacon, Tomato & Artichoke Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon, tomato & artichoke pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My husband and daughter were a little nervous because it's called a "jam" but thought it was delicious. I would reduce the sugar a bit because of the sweeter tomatoes and would up the amount of bacon but I will absolutely make this again. Cook spaghetti according to package directions.

Bacon, Tomato & Artichoke Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon, Tomato & Artichoke Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bacon, tomato & artichoke pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon, Tomato & Artichoke Pasta:
  1. Take 1/2 box whole wheat penne pasta
  2. Get 1 can diced tomato, Italian flavored
  3. Prepare 6 Pieces bacon
  4. Prepare 1 can artichoke hearts, drained and chopped
  5. Make ready 1 tbsp olive oil
  6. Make ready 1/2 cup Parmesan cheese
  7. Take 1 tbsp Minced garlic
  8. Take 1/2 Yellow or white onion, chopped

In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper. Bring to a boil, stirring often, then reduce heat to medium. Crumble the bacon into the tomato mixture. This definitely is some of the "best bacon-tomato dip" I've ever tasted!

Instructions to make Bacon, Tomato & Artichoke Pasta:
  1. Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain.
  2. Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée.
  3. Add sautéed mixture to pasta bad top with Parmesan cheese and serve.

And what it lacks in appearance it most certianly makes up for in flavor! I used light cream cheese light mayo reduced fat sour cream and light Cheddar cheese along with green onions smoked bacon and a handful of cherry tomatoes that I diced up. Jump to Recipe - Print Recipe. This homemade pizza is fluffy, crispy and smothered in toppings. It's made in a flash with fresh pizza dough so your house will smell just like a pizzeria!

So that is going to wrap this up for this special food bacon, tomato & artichoke pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!