Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, artichoke and spinach dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Artichoke And Spinach Dip is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Artichoke And Spinach Dip is something which I have loved my whole life.
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.
To get started with this recipe, we must first prepare a few components. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke And Spinach Dip:
- Get 1 tsp Extra Virgin Olive Oil
- Make ready 1 medium Yellow Onion
- Make ready 3 clove Garlic, chopped
- Prepare 12 oz Baby Spinach
- Get 1 cup Ricotta Cheese
- Get 8 oz Thawed, frozen artichoke hearts
- Get 1 Salt and Pepper
- Prepare 1 cup Cheddar Cheese Shredded
- Take 8 oz Cream cheese
If you enjoyed our Hot Shrimp Dip, you will love this! This warm, cheesy Spinach-and-Artichoke Dip is super easy. There's a reason this warm, creamy, and cheesy dip appears frequently at staff gatherings—the tasty spinach and artichoke dip is pretty much the best appetizer of all time. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Instructions to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
This tangy dip boasts three types of cheese - cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh!
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