Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef short rib with corn whipped potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In this easy cooking video, I cook some beef short ribs, with potatoes and carrots, in the Crockpot slow cooker. Make the potato purée: Warm cream in a saucepan over medium heat. Purée potatoes in a food mill into a heavy pot.

Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Make ready beef short ribs cut 2-inches x 2-inches
  2. Take celery
  3. Take carrot
  4. Get onion
  5. Make ready thyme
  6. Prepare sage
  7. Prepare bay leaf
  8. Take each ancho chili (seeds and stems removed)
  9. Get cumin, ground
  10. Get coriander, ground
  11. Take smoked paprika
  12. Prepare smoked onion
  13. Make ready tomato
  14. Make ready red wine
  15. Prepare jalapeno pepper
  16. Take Dr Pepper
  17. Make ready chicken stock
  18. Take Corn Whipped Potatoes
  19. Get large Idaho Russet potatoes peeled
  20. Get butter, melted
  21. Get heavy cream
  22. Get corn
  23. Get shredded cheese (I like velveeta original)
  24. Take Salt & Peper

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat The Chew Braised Short Ribs with Pearl Onions and Potatoes - ABC.com. Fork tender, fall off the bone goodness is what you're in store for when you whip up these ribs. Drain and rinse under cold water until easy to.

Instructions to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

These super meaty smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. Remove them from the fridge and get ready to add some of my ultra delicious Texas style rub (Purchase formula here Purchase bottled rub) to compliment and help bring out that big beefy flavor. Serve short ribs with mashed potatoes. Recipe by Jeanne Thiel Kelley. , Photos by Antonis Achilleos.

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