Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and artichoke pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This was something that was both long in the planning and thrown together at the last minute. I'd been planning to make a spinach pie for days; I'd gotten the phyllo dough out of. I took the filling and stuffed it into big pasta shells because i didn't want to do the pie version and it was still amazing!
Spinach and Artichoke Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach and Artichoke Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Pie:
- Prepare 10 oz package frozen spinach, thawed
- Make ready 15 oz container of cottage cheese
- Get 8 oz garlic, herb spreadable cheese
- Prepare 4 large eggs, lightly beaten
- Get 1 cup chopped canned artichokes
- Make ready 1/2 cup fresh mushrooms
This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. For smaller pie, halve the recipe and use just two crusts (foregoing stacking of crusts). Learn how to prepare this Spinach-Artichoke Pie recipe like a pro. If you have the time and energy to boil and clean fresh artichokes, by all means do so.
Steps to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
Otherwise, frozen or canned artichoke bottoms will work. We love spinach and artichoke dip so much that it inspired this modern spin on chicken pot pie. Spinach Artichoke Hand Pies- Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Great appetizer and get your kids to eat their veggies! Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.
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