Pain de Campagne With Seeds and Dried Fruit
Pain de Campagne With Seeds and Dried Fruit

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pain de campagne with seeds and dried fruit. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Pain de Campagne With Seeds and Dried Fruit. When I bought this dried seed mixture, I really wanted to make a pain de campagne with this combination. The baking time is a guideline only, so please adjust.

Pain de Campagne With Seeds and Dried Fruit is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pain de Campagne With Seeds and Dried Fruit is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pain de campagne with seeds and dried fruit using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pain de Campagne With Seeds and Dried Fruit:
  1. Make ready 250 grams ☆Bread (strong) flour made from domestically grown wheat
  2. Take 30 grams ☆Dry seed mix (usually has sesame, pumpkin, poppy, sunflower etc. seeds)
  3. Get 10 grams ☆Sugar
  4. Get 4 grams ☆Natural salt
  5. Make ready 100 grams Natural leaven or bread starter
  6. Make ready 165 grams or so Milk
  7. Take 25 grams Mixed dried fruits (or dried figs)
  8. Take 50 to 60 grams Cream cheese (cut into small cubes)

Pain de Campagne aux Fruits French Sourdough Bread with Dried Fruit Sourdough bread with a sweet and fruity taste. Prefect For Spreading with butter and enjoy alone or as a tasty accompaniment to salad. The fruit mixture: figs, apricots, raisins and prunes: This shows the dough with the first one-third of the fruit, ready incorporation: Fruit mixed in, dough shaped and panned: Second rise complete and ready for the oven: And the finished bread: Oh, and I baked off Leader's pain de campagne that was begun last evening: Not a bad day in the kitchen! A toasted blend of muesli with rolled oats, tropical fruits and healthy nuts.

Instructions to make Pain de Campagne With Seeds and Dried Fruit:
  1. Put the ☆ ingredients in a bowl, and mix them up with a whisk.
  2. Add the starter and cut it in with a pastry scraper. Add the milk gradually until the dough is no longer floury, then knead it well.
  3. Add the dried fruits (figs) and knead some more.
  4. When the dough comes together, round it off, cover the bowl with plastic wrap, and start the 1st rising.
  5. When the dough has increased to 2 to 2 1/2 times its original volume, the 1st rise is done!
  6. Take the dough out onto a generously floured mat, and spread it out into a rectangle. Put half the cream cheese on one side of the dough…
  7. …fold the dough in half, and add a bit more than half of the remaining cream cheese on one half…
  8. …fold in half again, put the rest of the cream cheese in the middle, and wrap the dough around it.
  9. Place the dough with the seam side facing up in a flour-dusted banetton, cover with plastic wrap and leave for the 2nd rising until the dough has increased to 1.5 to 2 times its original size.
  10. Take the banetton carefully off the dough, and slash the top. Preheat the oven to 250°C, lower the heat to 230°C and bake for 25 to 28 minutes.
  11. This one was made with an apple juice and black tea starter.
  12. This version was made with a wild berry starter, and formed into 2 oval shaped slashed loaves. I use 200 g of domestic bread flour and 50 g of whole wheat flour.
  13. This version was made with a frozen mango starter, formed into one oval shaped slashed loaf. I need to work on my loaf-forming skills.

Overview Information Apricot is the fruit from an apricot tree. The fruit and fruit juice are used as medicine. Apricot is used for asthma, constipation, infertility, vaginal infections, and other. Sprinkle dried rose petals on top for a pretty presentation. It is a yummy French bread that is worth the wait..

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