Antipasto pasta with artichokes
Antipasto pasta with artichokes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, antipasto pasta with artichokes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Antipasto pasta with artichokes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Antipasto pasta with artichokes is something that I’ve loved my whole life. They are nice and they look wonderful.

This is a super simple, tasty pasta dish. All ingredients can be found at Trader Joes (I used a pasta not a TJs but you can use whatever you like). View top rated Antipasto pasta salad with artichoke recipes with ratings and reviews.

To begin with this recipe, we must prepare a few components. You can have antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Antipasto pasta with artichokes:
  1. Get pasta
  2. Take 8 oz dry pasta
  3. Prepare 1 large pot of salted boiling water
  4. Take 7 oz jar of artichoke hearts with liquid
  5. Prepare 1/2 whole roasted red pepper, sliced. Used from jarred peppers
  6. Get 3 clove of garlic, chopped
  7. Make ready 1 tbsp capers
  8. Get 2 tbsp olive oil, divided
  9. Get 2 tsp salt
  10. Get 2 oz of romano cheese, grated or sliced with vegetable peeler
  11. Prepare 2 green onions sliced diagonally
  12. Make ready 1/2 tsp red pepper flakes
  13. Make ready 3 . 5. ounces dried salami, cubed

This pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted. Chicken with Artichokes and Angel Hair Pasta. Pizzoccheri (Buckwheat Flour Pasta) with Artichokes L'Antro dell'Alchimista. Get classic Italian antipasto flavors in one bowl of Italian Antipasto Pasta Salad.

Steps to make Antipasto pasta with artichokes:
  1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
  2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
  3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
  4. Add artichokes with liquid, cooking for 3 minutes longer.
  5. Add in capers, sliced peppers and cook 1 more minute.
  6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
  7. Serve and grate or slice romano cheese on top of each portion.
  8. Recipe by taylor68too

Artichoke hearts, salami and more make our antipasto pasta salad great! Toss pasta with artichokes, peppers, olives and salami in large bowl. Frozen artichoke hearts are your friends here. They retain a lot of the fresh green flavor of fresh artichokes and are closer to the real deal Shrimp and Artichoke Pasta. Chicken Scampi with Angel Hair Pasta.

So that’s going to wrap this up for this exceptional food antipasto pasta with artichokes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!