Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zax 5 cheese spinach & artichoke dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Five Cheese Spinach Lasagna From Scratch is a true culinary adventure. Each part of this lasagna recipe can be replaced with a store-bought product. Whenever I go to an event, I'm always asked to bring this hot dip.
Zax 5 cheese Spinach & Artichoke Dip is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zax 5 cheese Spinach & Artichoke Dip is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
- Make ready 1/2 cup Butter
- Get 4 oz Parmesian Cheese
- Make ready 4 oz Mozzarella
- Take 8 oz Cream Cheese
- Get 4 oz Gouda
- Make ready 4 oz Romano
- Make ready 1/2 medium Onion
- Take 2 can Chopped Leaf Spinach
- Get 1 can Artichoke Hearts
- Make ready 2 clove Garlic
- Prepare 1/4 cup Milk
- Get 5 slice Bacon
It's easy and tastes much better than any store bought or frozen versions. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Line a large colander with a large double layer of cheesecloth, and set it in your sink.
Instructions to make Zax 5 cheese Spinach & Artichoke Dip:
- Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
- Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
- Grate all the cheeses and toss the whole cream cheese block into pan.
- Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
- Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
- Chop up the bacon once fried crispy and add the grease and bits. Stir.
- Add the milk to soften the whole mess and keep stirring.
- Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
- Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!
Buttery and cheesy breadcrumbs top this delicious dish and give it an added punch of flavor. Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Slowly add the milk, salt, and pepper. Five minutes is all it takes to prepare this with no marinating time required.
So that’s going to wrap this up for this exceptional food zax 5 cheese spinach & artichoke dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!