Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I have loved my whole life.
Last year I posted a recipe for Roasted Cauliflower & Kalamata Olives and I've been trying to work it into a pasta salad-like recipe for a few months now. You know how sometimes you make a recipe and it is so close to being good, but there's always something a little bit off about it? Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive.
To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Take Cauliflower
- Make ready 1 head cauliflower, washed, trimmed and cut into florets
- Make ready 1 tsp Italian seasoning
- Take 3 tbsp olive oil
- Take 1 dash salt & pepper
- Get Vinaigrette
- Prepare 3 tbsp kalamata olives, roughly chopped
- Get 4 each artichoke hearts, roughly chopped
- Take 1 tsp Italian seasoning
- Prepare 1/3 cup olive oil
- Take 1 juice of 1 lemon, freshly squeezed
- Get 1/4 tsp granulated garlic powder
- Prepare 1/4 tsp onion powder
- Take 1/4 tsp black pepper
- Get Topping
- Take 2 tsp fresh parsley, chopped
- Make ready 2 tsp grated romano cheese
Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. The baked cauliflower with the Parmesan makes it. Cauliflower is sweet and can be crunchy when cooked at high heat, so it pairs wonderfully with I have been making it with a simple lemon-kalamata olive sauce with some toasted pine nuts to add There is such a variety of ways it can be prepared.
Steps to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º.
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- Mix all ingredients for vinaigrette.
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
But cauliflower lovers like myself will happily devour this as a meatless main dish and call it dinner. And I ate the leftovers cold out of the fridge the next day; it was that good! This recipe was adapted from Melissa Roberts' Roasted Cauliflower with Kalamata Vinaigrette that appeared in Gourmet Magazine. In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated. Whole Roasted Cauliflower with Zaatar and Tahini Sauce- a healthy vegan side dish bursting with Middle Eastern flavors!
So that’s going to wrap it up with this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
