Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sundakkai vathakulambu dried turkey berry vathakulambu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
There are few other ways to prepare this sour gravy, but this one brings out the true taste of it. Sundakkai vathal kuzhambu recipe - How to make dried turkey berry vatha kuzhambu. You can replace sundakkai vathal with manathakkali vathal, vendakkai. #vathakulambu #vathalkuzhambu #lovetocook.
Sundakkai vathakulambu Dried Turkey Berry vathakulambu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sundakkai vathakulambu Dried Turkey Berry vathakulambu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Take Dried Turkey berries
- Prepare medium sized onion
- Prepare garlic pods
- Take small size tomato
- Make ready red chilli powder
- Take coriander powder
- Prepare turmeric powder
- Make ready gingelly oil
- Take Small lemon size tamarind ball
- Get curry leaves
- Prepare fenugreek seeds
- Get Salt
- Prepare mustard seeds
- Make ready For special vatha kulambu powder
- Make ready cumin seeds
- Take dried red chilies
- Make ready urad dal
- Get chana dal
- Get peppercorns
- Prepare Coriander seeds
Item Form: Dried, Container Type: Pack. See great recipes for Sundakkai vathakulambu Dried Turkey Berry vathakulambu too! Dried Turkey berries, medium sized onion, garlic pods, small size tomato, red chilli powder, coriander powder, turmeric powder, gingelly oil. I love Sundakkai in vatha kuzhambu…one of my fav dish ever.!
Steps to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
- Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
- Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
- In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
- Next add chopped tomato in it and mix it.
- Once the tomato turns soft add the turkey berries and mix it
- Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
- Cook it for 10 minutes and garnish it with coriander leaves and serve it hot
It tastes delicious with steamed white rice & roasted pappad. Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. It has been considered as a good antidote for worms in stomach & for treating stomach ulcers. Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. It is a very traditional and authentic South Indian recipe.
So that’s going to wrap this up with this special food sundakkai vathakulambu dried turkey berry vathakulambu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
