Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed artichokes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sauteed Artichokes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sauteed Artichokes is something that I’ve loved my whole life.
Nice change from the usual method of cooking artichokes. I used more olive oil than butter which helps prevent the garlic from getting too dark. This recipe for sauteed artichokes is courtesy of chef Eric Ripert and is used to make his Arugula and Baby Artichoke Salad.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed artichokes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Artichokes:
- Get 1 can Artichoke Hearts
- Make ready 1 stick butter
- Make ready 2 clove minced garlic
- Make ready 1 Garlic Salt
- Make ready 1 Parsley
- Make ready 1 dash Lemon
Halve each of the artichokes, then drop them into the lemon water. Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss artichokes and the lemony olive oil mixture into the pan and season with salt and pepper. Heat oil in a sauteé pan over medium high heat.
Instructions to make Sauteed Artichokes:
- Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
- Add 3/4 stick of butter cut into small squares (4-5)
- Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
- Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
- Eat them on the side or add them to a pasta. Either way this is a great add on, and it's very simple.
Add garlic and artichokes and season with salt and pepper. Transfer artichokes to a medium nonreactive saucepan. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Transfer to a colander to drain.
So that’s going to wrap it up for this special food sauteed artichokes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
