Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 6 ingredient prawn risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooked in one pan for minimal washing up and - unlike. Season the risotto with salt and white pepper. This Prawn Risotto recipe from Delish.com will hit the spot.
6 Ingredient Prawn Risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 6 Ingredient Prawn Risotto is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 6 ingredient prawn risotto using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 6 Ingredient Prawn Risotto:
- Take 300 g risotto rice
- Prepare 1 litre hot stock (I use chicken)
- Get 6 slices streaky bacon
- Make ready 100 g peas
- Prepare 1 onion
- Prepare 200 g cooked prawns
Heat half the oil in a large pan and cook prawns over medium-high heat until they have changed colour. Place stock into a second smaller pan and simmer gently. This triple-tested prawn risotto recipe is delicious served with garlic bread and sprinkles of Parmesan cheese. Spring onion curls (see Spring onion tips) and grated lemon rind to garnish.
Instructions to make 6 Ingredient Prawn Risotto:
- Dice your onion and slice your streaky bacon into 1 cm chunks.
- Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
- Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
- Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
- Enjoy :)
The meal is quite simple to make. The main ingredients are shredded green papaya, chopped green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. Stir the chives, yoghurt and lemon juice through the risotto and season to taste. Divide between bowls and top with scallops. First dissolve Knorr Fish Stock Pots in boiling water to make the stock.
So that is going to wrap this up with this special food 6 ingredient prawn risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
