Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with artichokes and olives. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits.
Chicken with Artichokes and Olives is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken with Artichokes and Olives is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Artichokes and Olives:
- Take 1 packages refrigerated angel hair pasta
- Get 1 lb. boneless chicken breast
- Get 1 can (small) sliced olives
- Prepare 1 jar (small glass) artichokes
- Make ready 1 can Del Monte pasta ready tomatoes
- Prepare 1 medium onion, sliced in eighths
- Prepare 1 tsp rosemary
- Prepare 1 tbsp vegetable oil
The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo. All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. The artichoke salad has vinegar in it (purchased at Aldi), after thickening it, it made a very tasty sauce. Pineapple is optional, I just happened to have.
Instructions to make Chicken with Artichokes and Olives:
- In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
- Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
- Add artichokes and olives, simmer for 5 min.
- Cook angel hair pasta, drain.
- Put food on pasta.
Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers. Sprinkle with the parsley and serve. Sprinkle chicken with salt and pepper. Remove chicken from pan; keep warm. Combine wine, broth, cornstarch, and mustard.
So that is going to wrap it up for this exceptional food chicken with artichokes and olives recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
