Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn and pineapple basmati rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn and Pineapple Basmati Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Prawn and Pineapple Basmati Rice is something that I have loved my whole life. They are nice and they look fantastic.
Add the rice, stir-frying until piping hot, then push the rice to one side of the pan and scramble the eggs on the other side. Stir the peas, bamboo shoots and prawns into the rice and. The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Make ready 500 Grams frozen Raw Tiger Prawns
- Prepare 500 Grams Tinned Pineapple in juice
- Make ready 2/3 Cups Basmati Rice
- Prepare 100 Grams Garlic Butter
- Get 3 Tablespoons Cooking Oil
Thai Fried Rice With Pineapple and Prawns. Try this prawn and pineapple recipe, a speedy supper for any day of the week. We earn a commission for products purchased through some links in this article. Place water and rice in saucepan; Bring to simmer on medium high without the lid; When entire surface is bubbly and foamy, place lid on, turn down to medium Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Mix well to coat the prawns. Add the marinated prawns and stir fry. Served in a hollowed out pineapple this is a wonderful fried rice that features prawns, pineapple, seafood sticks and capsicums. With a slotted spoon, remove the ham from the pan.
So that’s going to wrap it up with this special food prawn and pineapple basmati rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
