Dried  Figs  Dates  and Nuts Roll
Dried  Figs  Dates  and Nuts Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dried  figs  dates  and nuts roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Figs Dates & Nuts Roll Recipe. As I said before I never thought I will come this far and this happened due to all the wonderful blogger friends and readers. This roll is a sugar free dessert.

Dried  Figs  Dates  and Nuts Roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dried  Figs  Dates  and Nuts Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dried  figs  dates  and nuts roll using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dried  Figs  Dates  and Nuts Roll:
  1. Make ready 200 grams Figs / Anjir
  2. Make ready 200 grams Dates / Khajur
  3. Get 1/2 cup Almonds
  4. Take 1/2 cup Walnuts
  5. Prepare 1/2 cup Pistachios
  6. Get 2 tbsp. Poppy seeds / Khus Khus
  7. Get 1 tbsp. Ghee

A wide variety of dried figs with nuts options are available to you, such as taste, drying process, and preservation process. Dried figs are the dried forms of the fig fruit which are quite popular for their juicy, luscious texture. Dried figs have high content of Vitamin C, Vitamin E and calcium. The active ingredients found in dried figs act as antioxidants that help to It is a perfect substitute for dried apricots, prunes and dates.

Steps to make Dried  Figs  Dates  and Nuts Roll:
  1. Wash the figs thoroughly and them soak them in warm water for 30 minutes minutes. This step not only cleans the figs but also softens them which eases in their chopping and grinding.
  2. Drain the water from the figs. Wipe them with kitchen towel and chop them.
  3. Deseed the dates and chop them finely.
  4. Using a food processor or grinder pulse the chopped dates and figs to a paste without adding any water.
  5. In a wok, heat ghee on a medium flame. Lower the flame and add the chopped nuts and shallow fry them until fragrant.
  6. Add poppy seeds to the nuts and stir fry for few seconds.
  7. Add the figs and dates mixture to the nuts and poppy seeds
  8. Mix well and put off the flame.
  9. Let the mixture cool down enough to handle. Now roll the mixture using an aluminium foil to a thick long log(cylinder shape). Wrap the log completely with the aluminium sheet or cling film.
  10. Refrigerate the log for 4-5 hours or overnight so that it becomes firm and hard enough to be cut into roundels.
  11. Cut the roll into roundels of desired thickness using a sharp knife. These roundels can be stored at room temperature for 10- 15 days and up to a month on refrigeration.

The California Fig Board did not want to be left out— sponsors of both Fig Fest, and Fig Feast, as well this recent study. Dates beat out other common fruits in terms of containing more vitamins, and more minerals. In fact, touted as the "richest source of dietary minerals." Dates and nuts roll is a very healthy, easy to make, no sugar, diabetic friendly, Indian sweet recipe. It is popularly known as Khajoor katri (In Hindi) / Khajur roll in North India. Dates and nuts roll, also referred as Khajur Roll is a nutrient packed sugarless sweet variety.

So that is going to wrap it up for this special food dried  figs  dates  and nuts roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!