Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy prawn rice paper spring roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy prawn rice paper spring roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy prawn rice paper spring roll is something which I’ve loved my whole life. They are fine and they look fantastic.
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese PS The reason the prawns and lettuce bundle are laid out in different positions on the rice paper is so Vietnamese Rice Paper Rolls (Spring Rolls). Spring Rolls - How to Make Fresh Spring Rolls - Rice Paper Wraps. Vietnamese Crispy Spring Roll - Nem rán / Chả giò.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy prawn rice paper spring roll:
- Get 300 g raw prawns
- Make ready 6 sheets Vietnamese rice paper
- Get 4 sticks spring onion (chopped)
- Prepare 30 g ginger(chopped or grated)
- Get 1 tsp salt
- Take pepper
- Make ready 2 tbsp potato powder
- Make ready 2 tbsp water
- Make ready roasted sesame seed oil, flying oil
The rice paper wrappers I purchased are clearly labeled Spring Roll Skins, Banh Trang, product of Viet Nam. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. These fresh spring rolls are delicious!
Steps to make Crispy prawn rice paper spring roll:
- Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
- Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
- Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
- Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.
Don't be intimidated by the rice paper wrappers. Soak them one at a time in warm water until they are JUST soft then remove it to a paper. Another great thing about making spring rolls from scratch is that you can vary the ingredients as desired. Also, mungbean sprouts or rice are great options too. You can also fry or steam the vegetables before wrapping them into the rice paper, but I prefer it.
So that’s going to wrap it up with this exceptional food crispy prawn rice paper spring roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
