Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green salad with molasses and dried fruits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green salad with molasses and dried fruits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green salad with molasses and dried fruits is something that I’ve loved my entire life.
The Best Green Salads With Fruit And Nuts Recipes on Yummly Three Greens and Fruit Salad Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special. Toast the walnuts for added flavor, and toss the salad with a mild white wine vinaigrette.
To begin with this particular recipe, we must first prepare a few components. You can have green salad with molasses and dried fruits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green salad with molasses and dried fruits:
- Prepare 1 lettuce
- Take 1 carrot
- Prepare 30 gr dried unsweetened fruits (raisins, appricots, pinapple, cranberries etc)
- Prepare 1 t.s. pine nuts
- Make ready 50 gr kefalotyri cheese or gruyere
- Prepare 0.5 t.s grape molasses
- Take 1 t.s balsamic vinegar
- Get 30-40 ml olive oil
- Make ready salt
You could use dried cherries instead, or dried apricots. This is the best salad recipe ever!! Everyone always asks for the recipe when I bring it somewhere. I have never had fresh peaches on hand so have always omitted them.
Steps to make Green salad with molasses and dried fruits:
- Chop lettuce and carrot. Put them in a bowl.
- Add the fruits, the pine nuts and the cheese.
- Make a dressing with the molasses, vinegar and olive oil. Pour the dressing over the salad.
- Add salt as you wish!
In the winter I make it with the cranberries and mandarin oranges as the only fruit. Make it vegan: Substitute maple syrup for the honey and omit the cheese. Storage suggestions: Spring greens wilt quickly once they've been tossed with dressing, so store dressing separately from the greens. Apples oxidize quickly once they're cut open, so I chop them just before serving the salad. For a salad with more longevity, swap chopped kale for the spring greens ().
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