Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttermilk fried chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk fried chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buttermilk fried chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk fried chicken:
- Make ready 1 fryer chicken, cut up
- Get 1 oil, for frying
- Get buttermilk marinade
- Prepare 1/2 gallon buttermilk
- Prepare 2 tbsp minced garlic
- Prepare 2 tsp hot sauce
- Get 1 tsp salt
- Get 1 tsp pepper
- Take flour dredge
- Take 2 cup flour
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Lightly season buttermilk and soak the chicken pieces in the marinade for several. If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. How does buttermilk fried chicken taste?
Steps to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne. This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!
So that is going to wrap this up with this exceptional food buttermilk fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
