Spinach Artichoke Chicken with fettuccine
Spinach Artichoke Chicken with fettuccine

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail. Think creamy chicken fettuccine Alfredo plus spinach artichoke dip. A creamy pasta lightened up by using milk instead of cream, plus veggies!

Spinach Artichoke Chicken with fettuccine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach Artichoke Chicken with fettuccine is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
  1. Take 2 chicken breasts
  2. Make ready 2 tablespoons olive oil
  3. Take 1 tbsp flour
  4. Take 1 c milk
  5. Prepare 4 ounces cream cheese
  6. Make ready can artichokes
  7. Prepare 2 cups fresh spinach
  8. Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
  9. Take 2 cloves garlic
  10. Prepare 1 tbsp butter

Season with salt and pepper to taste. Heat until spinach is heated through. Place fettucini in bowl and toss with some of pan dripping. Add chicken and toss with parmesan cheese.

Instructions to make Spinach Artichoke Chicken with fettuccine:
  1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
  2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
  3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
  4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
  5. Serve over pasta.

Stir lemon juice into a medium bowl filled with water. Trim away tough outer leaves of the. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. How to Serve Creamy Spinach Artichoke Chicken. This recipe includes quite a bit of luscious creamy sauce, so you'll probably want to serve this over either.

So that’s going to wrap it up with this exceptional food spinach artichoke chicken with fettuccine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!