Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach artichoke dip bread bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach artichoke dip bread bowl is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach artichoke dip bread bowl is something which I have loved my whole life. They’re nice and they look wonderful.
Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. I'm pretty particular about my spinach and artichoke dip, but this recipe was unreal and so easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Take 3 containers Pillsbury French bread roll
- Prepare 8 ounce cream cheese package
- Prepare 1/2 cup shredded cheese for dip
- Take knos vegetable soup mix
- Get 1 package chopped spinach frozen
- Get handful cooked artichoke hearts
- Get 1/2 cup shredded cheese for top of dip
- Make ready 1 cup mayonnaise
If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites. This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.
Instructions to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. If spinach dip in a bread bowl isn't the perfect party food, we don't know what is. A luscious mixture of spinach and sour cream surrounded by an Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Class up the traditional spinach-artichoke dip by swapping in everyone's favorite superfood. For Game Day, we baked this delicious dip in a football-shaped bread bowl, but it's just as addictive without it. (For the Super Bread Bowl Dip how-to, head here.) Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.
So that is going to wrap it up with this special food spinach artichoke dip bread bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
