Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork with brandy and dried fruit. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork.

Pork with brandy and dried fruit is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork with brandy and dried fruit is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Get 2 pieces pork tenderloin
  2. Get 3-4 tbsp butter
  3. Prepare 1 medium-sized onion, finely chopped
  4. Prepare 5-6 dried apricots
  5. Make ready 5-6 dried plums
  6. Prepare 1 cup brandy
  7. Make ready 1 cup orange juice
  8. Prepare 1 tbsp honey
  9. Take 1 tsp sage
  10. Take salt and pepper

How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly.

Steps to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

Dry Fruit Sausage (to accompany your cheeses)On dine chez Nanou. brandy, dried apricots, almonds, honey, dried figs, walnuts. In this recipe, fresh, uncooked fruit and lots of sugar is preserved in alcohol and A compote, on the other hand, can be made with fresh, canned, or dried fruit that is cooked in a sugar syrup along with spices, other flavorings, and sometimes includes. Pork and fruit is a classic combination, and for good reason: The sweetness and tang of the fruit softens the gamy richness of the meat Here, a Here, a pan sauce of ripe summer cherries seasoned with a little brandy and fresh thyme adds verve and complexity to seared pork chops, while garam. In a small bowl, mix the dried fruit with the wine. Melt the butter in a large ovenproof skillet.

So that is going to wrap this up for this exceptional food pork with brandy and dried fruit recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!