Khubani /Qubani ka Meetha
Khubani /Qubani ka Meetha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, khubani /qubani ka meetha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. The next day the apricots will swell and become soft as shown in the picture below. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.

Khubani /Qubani ka Meetha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Khubani /Qubani ka Meetha is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have khubani /qubani ka meetha using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khubani /Qubani ka Meetha:
  1. Prepare 250 gms dried apricots/khubani
  2. Prepare 5-6 tbsp sugar - adjust
  3. Prepare Apricot seeds/Chopped Almonds to garnish

Khubani or qubani or khobani is an urdu term for apricots. Apricots should be soaked overnight to make this scrumptious dessert. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands.

Instructions to make Khubani /Qubani ka Meetha:
  1. Wash and soak the apricots in water overnight.Remove the seeds from the soaked apricots.
  2. Break open the seed shell and we find badam like kernels inside.Set the apricot kernels aside in a bowl.Discard the shells of the seeds.. In case you are using pitted apricots then substitute apricot seeds with almonds
  3. Heat apricots with it's soaked water in a pan
  4. Cook the apricots on low flame until they are soft and mushy.
  5. Mash the cooked apricots lightly.
  6. Add sugar and cook until sugar is dissolved fully.
  7. You can completely mash the apricots or leave some bit to munch on. Switch off.
  8. Add apricot seeds or chopped almonds and mix well
  9. This dish is best served with custard or cream or ice-cream. best served cold

This Delectable Dessert was originally served and savoured by The Royals. #EidDessert Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like Eid ,weddings and gatherings. De-seed the apricots, chop and place in a pan along with the liquid and the Sugar. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi.

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