Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fry the onions, cinnamon, and cardamom pods. Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours.
Crab Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crab Masala is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Masala:
- Make ready Crab – 4 medium size cleaned
- Get 1 tsp Fennel Seeds –
- Prepare Onion – 1 large chopped finely
- Prepare Green Chilli – 2 slit
- Take Leaves Curry
- Take Ginger Garlic Paste – 1 tblspn
- Take Coriander Powder – 1 tblspn
- Make ready 1 Tomato
- Make ready 2 tsp Chilli Powder –
- Prepare 1/2 tsp Turmeric Powder –
- Prepare 2 tsp Garam Masala Powder –
- Prepare to taste Salt
- Make ready 4 tbls Oil
- Make ready Water – 1/2 cup to 1 cup
Mouth watering Masala Crab with the tantalizing aroma of spices. The video includes how to prepare the crab before cooking. Total time is not inclusive of - chilling the live crab and marination time. The Recipe Intro↓ has , STEP WISE pics, on the cleaning of CRABS , more information as well as Recipe.
Steps to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
The delicate flesh of the crab works perfectly with the peppery, fragrant spices in this easy curry recipe by Alfred Prasad. Blue swimmer crab is largely found in the Indian and West Pacific oceans and can be bought fresh from some specialist fishmongers but is more commonly available frozen. Then, add the chopped onion and cook until translucent. To this, add the green chillies and masala paste. Once the mixture is bubbling, gently add crab meat and combine.
So that is going to wrap it up with this special food crab masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
