Black Pepper Crab
Black Pepper Crab

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black pepper crab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Crab is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Black Pepper Crab is something that I have loved my entire life. They’re fine and they look fantastic.

Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.

To get started with this recipe, we have to first prepare a few ingredients. You can have black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Crab:
  1. Get 250 g crab legs
  2. Get Oil, for frying
  3. Make ready 6 cloves garlic
  4. Get 1 big shallot
  5. Prepare 1-2 tsp sugar
  6. Prepare 1-2 tbsp oyster sauce
  7. Take 150 ml water
  8. Make ready to taste Black pepper,
  9. Get Spring onions, as required

Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home.

Steps to make Black Pepper Crab:
  1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
  2. Heat oil in wok.
  3. Add garlic and shallots. Stir fry on medium high heat till fragrant.
  4. Add crab and fry for 1-2mins.
  5. Add sugar and stir fry. Then lower heat.
  6. Combine oyster sauce and water and mix well.
  7. Add oyster sauce mixture and bring to medium high heat.
  8. Cover and let cook for 5mins.
  9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
  10. Bring heat to medium. Add spring onion as required.
  11. Stir fry one more time to mix well, and voila!

Black pepper crab is one of the two most popular [citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Black pepper crab is one of the two most popular[citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Dungeness crab is a Pacific coast favorite.

So that’s going to wrap this up with this exceptional food black pepper crab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!