Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apart banana bread with dried strawberry using a bread machine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This video will show you the ingredients used in making Banana Bread for a Sunbeam Bread Machine, how they're mixed together and how a loaf of Banana Bread. A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Apart Banana bread with dried strawberry using a bread machine is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apart Banana bread with dried strawberry using a bread machine is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have apart banana bread with dried strawberry using a bread machine using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apart Banana bread with dried strawberry using a bread machine:
- Prepare 250 g bread flour
- Prepare 30 g butter
- Make ready 20 g sugar
- Take 3 g salt
- Get 2 bananas and fresh milk(total 210g)
- Make ready 3 g instant yeast
- Prepare 70 g dried Strawberrys
Can you save underbaked banana bread? This moist banana bread is a great way to use overripe bananas. Also learn a cool trick that keeps the walnuts from sinking to the bottom of the loaf. Add in the nuts with the dry ingredients, instead of folding them into the batter right before baking.
Instructions to make Apart Banana bread with dried strawberry using a bread machine:
- In your bread machine add all ingredients except dried Strawberrys.
- Set and start the machine to the dough cycle. You may need to add dried Strawberry (or any dried fruits) before first rise.
- After the first rise, remove from bread pan.Then decide 16 pieces and form each piece into round roll. (for 18cm x 18cm square bread pan)
- Second rise 40°C for 40mins.(Cover in a baking cloth or in the oven for rising course.)
- Bake at 180°C for 15 minutes. Enjoy!
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