Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Add to coconut milk mixture and stir to coat.
Salmon Coconut Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon Coconut Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Coconut Curry:
- Prepare 500 gm Salmon
- Make ready 3 tbsp Coconut oil
- Prepare 1/4 cup Tamarind water
- Make ready 1 tsp Fennel seeds
- Make ready 1 tbsp Curry leaves
- Get 1 Onion finely chopped
- Make ready 2 Tomatoes finely chopped
- Get 1 Green chilli finely chopped
- Get 1 tbsp Ginger chopped
- Get 1 tbsp Garlic chopped
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Get 1 tbsp Coriander powder
- Make ready 1 cup Coconut milk
- Make ready As needed Salt
- Prepare 1 tbsp Coriander chopped
Coconut salmon curry is packed with delicious flavor and vital nutrients. coconut curry salmon is a rich and spicy dish made with salmon chunks cooked in coconut milk and curry. It can't get any easier or more delicious than this coconut curry salmon. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce.
Instructions to make Salmon Coconut Curry:
- Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
- Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
- Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
- Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
- Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
- Yummy and healthy salmon coconut curry is ready.
Take a delectable taste tour with Coconut-Curry Salmon! Try our easy coconut curry salmon recipe. See a full list of ingredients and how to prepare this meal easily step by step. Salmon & Veggies in Coconut Curry. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach.
So that is going to wrap this up for this exceptional food salmon coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
