No-Bake Grapefruit Passion Fruit Cheesecake
No-Bake Grapefruit Passion Fruit Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake grapefruit passion fruit cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Grapefruit Passion Fruit Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. No-Bake Grapefruit Passion Fruit Cheesecake is something that I’ve loved my whole life.

Whip the heavy cream and gently mix into cream cheese mixture. No-Bake Grapefruit Passion Fruit Cheesecake instructions. Jelly: Mix gelatin powder with grapefruit juice and sugar.

To begin with this recipe, we have to prepare a few ingredients. You can cook no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Prepare Crust
  2. Take 4 oz oreo or lotus cookies
  3. Make ready 3 Tbsp butter
  4. Take Jelly
  5. Prepare 5 g gelatin powder
  6. Prepare 1/2 cup grapefruit juice
  7. Prepare 1 Tbsp sugar
  8. Make ready Cheesecake Filling
  9. Take 5 oz cream cheese
  10. Take 1/4 cup passion fruit mix
  11. Get 1/2 cup heavy cream
  12. Get 1 Tbsp sugar
  13. Prepare 7 g gelatin
  14. Get Topping
  15. Take 1/8 cup passion fruit mix
  16. Prepare 1/2 cup water
  17. Make ready 1 1/2 Tbsp sugar
  18. Prepare 4 g gelatin powder

A No Bake Passionfruit Cheesecake is the perfect special occasion dessert. This recipe is free from refined sugars and naturally sweetened with stevia, however it is luxuriously rich, creamy, smooth and silky with sweet tart jelly on top and a walnut and date base. This is a healthier take on a classic cheesecake fit for any dinner party, birthday or high tea celebration. This no bake passion fruit cheesecake is the perfect balance of sweet, citrus and tart.

Instructions to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
  2. Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
  3. Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
  4. Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.

If you have never had fresh passion fruit before you are in for a treat. For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska Pipe into the jars and add the Passion Fruit to the tops. Place in the fridge for at least an hour. Add the cookies in the food processor and puls until fine.

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