Tuscan White Bean Soup
Tuscan White Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan white bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Drain the beans, rinse under cold running water, and… In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture. Reviews for: Photos of Tuscan White Bean Soup. I sauteed the veggies then added the rest of ingredients..

Tuscan White Bean Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tuscan White Bean Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuscan white bean soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan White Bean Soup:
  1. Prepare 6 strips bacon (diced)
  2. Make ready 2 large green onion (diced small)
  3. Prepare 1 cup shredded carrots
  4. Prepare 3 celery stalks (diced small) optional
  5. Make ready 6 garlic cloves (minced)
  6. Make ready 1/4 tsp crushed red pepper
  7. Get to taste Salt
  8. Get 1/2 cup white cooking wine
  9. Make ready 2 cans (14.5) Great Northern Beans
  10. Take 1/2 tsp dried rosemary
  11. Take 1/4 tsp dried basil leaves
  12. Get 1/2 cup grated parmesan cheese
  13. Make ready 1/2 cup heavy cream
  14. Prepare 1/8 tsp celery seed
  15. Prepare 1 tbsp dried parsley

I let it simmer away while I work from home. I even included notes in case you only have canned beans! Discard the bay leaves and rosemary stems. Use a hand blender to roughly puree part of the beans until desired consistency is reached.

Instructions to make Tuscan White Bean Soup:
  1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
  2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
  3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
  4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
  5. Add the chicken stock, beans with their liquid, rosemary and Parmesan.
  6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
  7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
  8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
  9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Deglaze the pan: Add the white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Add liquid, beans + herbs: Add the chicken stock, beans with their liquid, rosemary sprigs, bay leaf and parmesan rind (if using).

So that is going to wrap it up with this exceptional food tuscan white bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!