Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garbanzo bean and pork soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use the leaves of the celery. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.

Garbanzo Bean and Pork Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garbanzo Bean and Pork Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Prepare Beans
  2. Prepare 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Take Vegetables
  5. Get 2 cups chopped limp celery, yes limp
  6. Get 1/2 cup sliced leeks
  7. Prepare 1-1/2 cup sliced carrots
  8. Prepare 1-1/2 cup sliced purple potatoes
  9. Make ready 1-1/2 cup sliced white potatoes
  10. Prepare Meat
  11. Prepare 1 cup sliced hog jawls
  12. Get 1-1/2 cup chopped ham
  13. Prepare 1 pound smoked sausage
  14. Take 2 quart chicken broth
  15. Make ready Spices
  16. Make ready 1/4 cup Spanish ground paprika
  17. Make ready 1 teaspoon granulated garlic powder
  18. Make ready 1-1/2 teaspoon salt

To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. The ingredients needed to make Garbanzo Bean and Pork Soup: {Take of Beans. Here is how you cook it.

Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

Coat a Dutch oven with cooking spray; add in oil, and place over medium-high heat till warm. Add in bell pepper and remaining ingredients; bring to a boil. Garbanzo beans, a meaty ham bone, potatoes, carrots, and corn simmer for hours in the slow cooker. It's a hearty, budget-friendly soup supper that takes a long time but doesn't need any attention while it cooks. Drain the salted water from the beans.

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