Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted habanero passion fruit hot sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Habanero Passion Fruit Hot Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Habanero Passion Fruit Hot Sauce is something that I’ve loved my whole life.
Hot sauce is a very hard thing to mess up and can be as simple or complicated as you want to make it. This recipe is fairly simple and utilizes all natural and fresh ingredients with no added sugar or artificial sweeteners. The sweet and tart characteristics of the passion fruit and grapefruit pair well with the citrus heat of the habanero.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted habanero passion fruit hot sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Habanero Passion Fruit Hot Sauce:
- Make ready 2 Roasted Habanero Peppers
- Make ready 1 Roasted Anaheim Pepper
- Get 5 Roasted Thai Peppers
- Make ready 5 Cloves Roasted Garlic
- Get 1 Cup Roasted Carrots
- Prepare 1/4 Onion Rough Chopped
- Get 1/2 Cup Water
- Take 1/2 Cup Cider Vinegar
- Prepare 1/4 Cup Grapefruit Juice
- Prepare 1/2 Cup Passion Fruit Juice
- Get 1 Tablespoon Orange Juice
- Prepare 1 teaspoon Salt
- Take 1/4 teaspoon Ginger
- Prepare 1/4 teaspoon Smoked Paprika
He often whips up a quick and easy hot sauce by throwing habaneros, olive oil, salt, and garlic through the food processor, then blending it all up. Here's a recent batch of Mango Habanero Hot Sauce. Feel free to add a few more chunks of peach or pineapple if it seems like their flavor is being covered up by the heat. Considering the acidity of the vinegar, it's best to use a non-reactive pan for this recipe, with stainless steel being a good option.
Instructions to make Roasted Habanero Passion Fruit Hot Sauce:
- Roast the fresh habanero, Anaheim, and time peppers along with the garlic and carrots in the toprack of an oven broiler preheated to 500 degrees for 5-20 minutes. Roasting times depend on your oven so pay close attention. Turn the peppers, garlic, and carrots to evenly roast each side.
- While the peppers and aromatics are roasting combine the vinegar and water and set aside for later.
- Also combine the grapefruit juice, passion fruit juice, and orange juice and set aside for later.
- Remove peppers and aromatics from the broiler. Rough chop the peppers, peel the garlic, and combine with onion in the bowl of a food processor. Process for roughly 30 seconds, then scrape the walls of the bowl and process again for another 10 seconds.
- Slowly add the vinegar and water to the food processor pulsing occasionally to mix. When all water and vinegar is added pulse for 5 seconds to blend.
- Transfer mixture to a non reactive saucepan and add the salt, ginger, and paprika stirring to combine. Heat on medium-high heat to simmer. Once it begins to bubble reduce heat to low and cook for 15 minutes stirring occasionally.
- After 15 minutes slowly add the grapefruit and passion fruit mixture while stirring to combine. Continue cooking for 5 minutes.
- Remove from heat and allow to cool for 15-20 minutes.
- Once enough to handle use a mesh strainer to separate the liquid from the pulp. You will have to push into the mesh to get the most amount of liquid out of it. When finished you may discard the pulp or use it for a fresh spicy kick in salsa or pasta sauce.
- Once strained the sauce may be jarred and kept in the refrigerator for up to 1 month or canned and stored for longer.
Habanero hot sauces are by far the hottest we make around here, but that doesn't mean their only virtue is their potent burn. Lacto-fermenting the peppers with pineapple knocks a bit (a bit, this is still a really hot sauce) of the edge off the chiles while adding an umami complexity. Sweet, tart pineapple and bell pepper temper the spice with a touch of tangy sweetness and really amp up the. With my love for peppersauce (hot sauce) I'm always challenging myself to find different flavors to compliment the scorching heat of our beloved Scotch Bonnet Peppers, to add balance, depth and a unique finish. While this peppersauce is fiery, the fruity undertones of the passion fruit makes it very tasty and bearable for those of you who are not into pure heat!
So that’s going to wrap this up with this special food roasted habanero passion fruit hot sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
