Crab Omelette Rice Bowl
Crab Omelette Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab omelette rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Omelette Rice Bowl is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crab Omelette Rice Bowl is something that I have loved my entire life.

Crab Omelette on Rice is very easy to make. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. Today's dish was originally called 天津芙蓉蛋飯 (Crab Omelette on Tenshin rice bowl) as the omelette was made like the Chinese omelette called Egg. 塩ダレの天津飯♪ Crab omelet on rice "Tenshindon"♪.

To get started with this recipe, we must first prepare a few components. You can cook crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Omelette Rice Bowl:
  1. Get 4 Eggs
  2. Take 100 g Crab Meat *loosened or flaked
  3. Make ready 1 Spring Onion *finely chopped
  4. Make ready Salt & White Pepper
  5. Prepare Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
  6. Take Oil for cooking
  7. Prepare 2 servings Freshly Cooked Rice
  8. Prepare <Sauce>
  9. Prepare Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  10. Get 1 tablespoon Sugar
  11. Make ready 1 tablespoon Soy Sauce
  12. Take 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
  13. Take 1/2 tablespoon Potato Starch Flour
  14. Prepare Salt *as required

The recipe makes a generous dish for two people to share. The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. Crab Omelet with Avocado and HerbsOur Salty Kitchen.

Instructions to make Crab Omelette Rice Bowl:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
  3. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
  4. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
  5. Half fill a bowl with freshly cooked rice and place the omelette on top.
  6. Repeat the process.
  7. Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
  8. Pour the sauce over the omelette and enjoy.

This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Add rice; stir-fry until heated through. Place fried rice in large bowl; add crab, juice and sauce, toss to combine. Whisk eggs with the water in medium bowl.

So that’s going to wrap this up for this exceptional food crab omelette rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!