Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hawaiian beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Hawaiian Beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hawaiian Beans is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hawaiian beans using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Beans:
- Prepare 1 (32 oz) can of vegetarian baked beans
- Get 1 (14 oz) can of butter beans
- Get 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
- Prepare 2 tbsp ketchup
- Get 2 tbsp packed brown sugar
- Prepare 1-1/2 tbsp molasses
- Get 3-4 oz cheddar cheese, grated
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Instructions to make Hawaiian Beans:
- Heat oven to 375° F.
- Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
- Add ketchup, brown sugar and molasses and mix well.
- Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
- Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
- Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
- Great served with a barbecue or picnic meal.
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