Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean burgers (mexican style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Black Bean Burgers (Mexican style) is something which I have loved my whole life.

A healthy black bean burger with green chile, corn, and spices. You'll never want to buy another frozen veggie burger again after making these. The fiber and protein from the black beans help to keep me full and the toppings add even more flavor and nutrition.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Take 1 tbsp olive oil
  2. Make ready 2 green onions, finely chopped
  3. Prepare 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Get 1/2 cup fresh mushrooms, finely chopped
  5. Make ready 1 tsp minced garlic
  6. Make ready 1 &1/2 tsp cumin
  7. Make ready 1 tsp chili powder
  8. Make ready 1/2 tsp garlic powder
  9. Get 1/2 cup bread crumbs
  10. Get 2 lg eggs
  11. Prepare 1 tbsp Worcestershire sauce
  12. Take 1 tbsp taco sauce
  13. Take 1 &1/2 tsp Montreal steak spice
  14. Prepare pinch salt & pepper
  15. Prepare 1 can black beans, drained, rinsed, patted dry

I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. These black bean lentil burgers are going to be your new go-to meatless meal! Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family. They are easy to make and great if you are on a budget!

Steps to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

These Vegan Baked Black Bean Burgers are the BEST! Packed with amazing depth of flavor These baked black bean burgers are nut-free, gluten-free and oil-free! Do you know what is even I crumble up the burgers and serve them in tortilla wraps with lots of my Mexican Tahini Sauce and it is to die for! Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.

So that is going to wrap this up for this special food black bean burgers (mexican style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!