Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry & apple rose tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Blueberry & Apple Rose Tart is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry & Apple Rose Tart is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry & apple rose tart using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Blueberry & Apple Rose Tart:
- Get Pastry
- Prepare 2 1/4 cup all-purpose flour
- Prepare 1/2 cup powdered sugar
- Get 3/8 tsp salt
- Get 3/4 cup unsalted butter
- Prepare 2 egg yolks
- Get 3 tsp heavy cream
- Make ready 3/4 tsp vanilla extract
- Take Custard
- Make ready 3-4 cups using your favorite recipe
- Make ready Topping
- Get 2-3 apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
- Prepare 1 lemon's juice, added to a large bowl of cold water
- Make ready Glaze
- Take 1/2 cup sugar
- Make ready 3/4 cup water
- Prepare 1/8 tsp saffron threads
- Take 4 1/2 tsp rose water
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Instructions to make Blueberry & Apple Rose Tart:
- Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl
- Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal
- Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl
- Wrap the dough tightly in plastic wrap, and chill for 1 hour
- On a lightly floured surface, roll the dough to a thickness of about 1/8-inch
- Press the dough gently into the tart pan(s), trimming away any excess
- Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes)
- Spread the custard in/over the tart shell/base
- Warm the apple slices in the microwave until pliable
- Roll a slice of apple into a tight spiral and stand it up vertically in the custard
- Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern
- Repeat until the top of the tart is completely covered with apple roses
- Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋
- Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon
- In a small saucepan, mix sugar, water, and the saffron.
- Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes.
- Let cool, then stir in rose water.
- Brush glaze over the fruits, for shine.
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So that is going to wrap this up for this exceptional food blueberry & apple rose tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
