Sig's Leek and Crab (or Croutons) Soup
Sig's Leek and Crab (or Croutons) Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's leek and crab (or croutons) soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sig's Leek and Crab (or Croutons) Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
  1. Make ready 250 to 300 grams fresh leeks
  2. Get 2 to 3 brown onions
  3. Make ready 4 clove smoked garlic
  4. Prepare 50 grams unsalted butter
  5. Make ready 40 grams plain flour
  6. Make ready 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
  7. Take 150 ml heavy cream ( double cream)
  8. Get 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
  9. Take 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
  10. Make ready 1 tsp or to taste sherry or brandy (optional, but recommended )
  11. Take 150 grams precooked crab ( or use croutons of your choice instead)

Place the pieces of bread onto a baking sheet and bake in the oven for eight minutes or until crisp and golden. To serve, spoon the soup into a bowl, top with the croutons and garnish with. An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup.

Instructions to make Sig's Leek and Crab (or Croutons) Soup:
  1. Wash the leeks well and chop into small rings , reserve some of the rings
  2. Peel the onions and the garlic and chop roughly
  3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
  4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
  5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

Add the mint and cream and return to a boil. Season with salt and pepper and serve scattered with croutons. When you have a salad or soup,(or even need bread crumbs for a coating) take a few and break them up. These were better than restaurant style croutons!! The only changes I made was I cut the bread into cubes first, than put them in a container with the melted butter, than I added garlic and onion salt.

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