Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam fish w/ fermented black bean. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steam Fish w/ Fermented Black Bean is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steam Fish w/ Fermented Black Bean is something which I have loved my entire life.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.
To begin with this particular recipe, we must prepare a few components. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Prepare Fish
- Get 15 pcs fermented black bean
- Make ready Garlic, chopped
Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. About Chinese Black Beans or Dao Ci. You may have heard, or even eaten, "black bean sauce" The soybeans have been fermented and turned black in the process. Clean your fish and pat dry with a kitchen towel.
Steps to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
With a sharp knife, make a slit in the belly almost to the tail. Place the fish in a steaming plate. Heat a wok and add the oil, garlic and ginger. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans.
So that’s going to wrap this up for this exceptional food steam fish w/ fermented black bean recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
