Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot beans poriyal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot beans poriyal is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot beans poriyal is something which I’ve loved my entire life. They are nice and they look fantastic.
carrot beans stir-fry with detailed photo and video recipe. a simple and effective dry curry recipe made with finely chopped carrots, beans and coconut. it is an ideal south indian side dish for dal rice or rasam rice combination or even for chapati. the recipe can be prepared with no onion no garlic recipe and made as satvik style which can. Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves.
To begin with this recipe, we have to first prepare a few components. You can have carrot beans poriyal using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot beans poriyal:
- Prepare 1 cup diced carrot
- Take 1 cup chopped beans
- Take 3 tbsp oil
- Take 1 tsp mustard Seeds
- Get 1 tbsp chana dal
- Get 1/2 tsp asafoetida
- Get 2 tsp Curry leaves
- Take 2 tbsp grated coconut
I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. And I wanted to click this beautiful colourful. Carrot Beans Poriyal is a healthy stir-fy. Finely chopped green beans and carrots are cooked with spices, coconut and finally tempered with mustard seeds and curry leaves.
Instructions to make Carrot beans poriyal:
- Take a pan heat oil.. once oil is hot add mustard seed. Once mustard is done add chana dal, curry leaves and asafoetida.
- Wait till the chana dal turns light brown colour. Add carrot and beans to it. Sprinkle water(do not pour it)
- Cook in medium flame. Both the vegetables will be cooked in 15 min
- Once done add coconut to it.
- It's good to have with sambar rice and rasam.
Carrot Beans Poriyal Recipe - Carrot Beans Stir Fry. I always prefer individual veggie poriyal than the combination, but sometimes when I have only little of both the vegetables then I go in for such combination poriyal recipes. Basic technique and a video demo of flash cooking vegetables for poriyal and thoran. If there is one thing you would want to try from this site, then try flash cooking vegetables. Beans poriyal; Kovakkai poriyal; Avarakkai poriyal; To make carrot poriyal, you can either finely chop or grate the veggies. in this recipe, I have finely chopped the carrots, but you can even grate them.
So that’s going to wrap it up for this exceptional food carrot beans poriyal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
