Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, octopus fry with sautéed bean sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir in salt and bean sprouts. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

Octopus fry with sautéed bean sprouts is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Octopus fry with sautéed bean sprouts is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Get Octopus fry
  2. Make ready 1 Octopus leg 🐙
  3. Take 2 tbsp ☆ soy sauce
  4. Make ready 2 tbsp ☆ cooking sake
  5. Make ready 1 tsp ☆ ginger, grated
  6. Take 1 tsp ☆ garlic, minced
  7. Make ready 1/2 tsp ☆ dried green seaweed powder
  8. Get 2 TBSP potato starch
  9. Take 2 TBSP flour
  10. Make ready Bean sprouts sauté
  11. Prepare 1 bag bean sprouts (255g)
  12. Get Dash salt
  13. Get Dash pepper
  14. Make ready Dash bonito soup stock (hondashi)
  15. Make ready 1 tsp soy-sauce

I cannot be saved, I know 😉. For a satisfying meal, I love to eat this bean sprouts stir-fry with rice. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style.

Instructions to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles. Fine dining, Fried Octopus on basil mousse. Sauteed octopus with olive, onion and tomatoes in glass bowl. Sauteed seafood stuff with squid, clams, shrimp, mushoom and fish. Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at.

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