Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun-citrus tilapia. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cajun-Citrus Tilapia is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cajun-Citrus Tilapia is something which I’ve loved my whole life. They’re nice and they look fantastic.
This overnight dry brine–a simple herb, salt, and sugar mixture–gives the turkey deep flavor and a crackly crust. Be adventurous and create your own signature dry brine using our sugar and salt ratios as a guide. Served with Cajun-Fried Rice, topped with special Cajun citrus sauce and topped with Seafood Topping Tilapia (Freshwater Perch) Blackened or Baked, Served with Cajun-Fried Rice White Chocolate Macadamia Nut Crusted Tilapia.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun-citrus tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun-Citrus Tilapia:
- Make ready 8 tilapia filets
- Prepare 1 tbsp cajun seasoning
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp thyme; minced
- Prepare 1/2 tsp ground white pepper
- Get 1 grapefruit; zested
- Take 1 orange; zested
- Prepare 2 lemons; zested
- Get 1 sea salt
- Get 1 EVOO; as needed
Their products are PERFECT for quick and easy cooking, especially when you're hungry at the end of a tiring work day. It's great to see how far the company has come! Am I rig Served with cajun-fried rice topped with special cajun citrus sauce topped with seafood topping. Tilapia (Freshwater Perch) Blackened or baked, served with cajun-fried rice.
Instructions to make Cajun-Citrus Tilapia:
- Drizzle just enough oil over fish to cover. Season. Keep zest for garnish.
- Slice the fruits into medium-thin slices. Lay half across the bottom of a baking sheet. Place filets on top. Cover with slices of fruits. Keep a few slices for plating.
- Bake at 400° for approximately 8 minutes or until thermometer reaches 145°
- Garnish with slice of fruit and/or parsley
- Try marinating in orange juice or white wine!
- Variations; Capers, lemon or orange peel seasoning, coriander seed, cilantro, mustard, sriracha, lime, basil, oregano, herbes de provence, celery salt, poppy seeds, coconut milk, tarragon, mango, dill, pineapple, allspice, saffron, paprika
Sauteed in a cream sauce with nuts, shrimp and crawfish, served with cajun-fried rice. Seared Fresh Tilapia topped with Shrimp & Cajun Citrus Sauce. A. ll luncheons are served with salad, dessert, iced tea and/or coffee. See more ideas about Fish dishes, Recipes, Food. The glaze for this grilled catfish is a great fruit based barbecue sauce that works as well on fish as it does chicken or pork.
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