Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Isi Kandungan: Sup sup telur adalah sup ayam rebus yang sangat mudah dan dianggap sebagai makanan keselesaan Cina. Banyak restoran berkhidmat sup drop telur menebal (lihat Bagaimana Menebang Sup Drop Telur di bawah) menggunakan tepung jagung. Egg drop soup was always her first choice.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Take chicken stock / water for vegetarians
  2. Make ready cream-style corn
  3. Prepare frozen corn kernel
  4. Take gloves garlic, minced
  5. Prepare eggs, beaten
  6. Take cornstarch mix with 1/4 cup water
  7. Take salt and pepper
  8. Take spring onions, chopped
  9. Take several drops of sesame oil

While the soup is simmering, slowly add the starch slurry and stir gently. Very slowly pour in the beaten egg while gently stirring the soup in one direction. The egg will be cooked within seconds and form tiny ribbons. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. Hidangan sup jagung telur kocok pecah adalah hidangan yang enak dan lezat. Hidangan ini pun mudah sekali untuk anda buat dirumah. Nah, bagi anda yang juga ingin menyajikan hidangan ini dirumah, mari kita simak resep mudahnya dibawah ini.

So that is going to wrap this up for this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!