Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tofu,black bean and corn chili burrito is something that I have loved my entire life.

Tofu,black bean and corn chili burrito Richard Scott Cunningham. Tofu,black bean and corn chili burrito step by step. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Take 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Take 1 cup vegetable broth
  6. Make ready 1/2 cup frozen corn
  7. Take 1 tablespoon chili powder
  8. Make ready 1 teaspoon ground cumin
  9. Take 1/2 teaspoon ground chipotle pepper
  10. Take 1/2 teaspoon dried Oregano
  11. Take 2 cups cooked rice
  12. Get 8 (6 inch) flour tortillas
  13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Heat olive oil in medium saucepan over medium heat. These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. Meanwhile, combine onion and oil in large nonstick skillet. These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light.

Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

We eat vegetarian at least once or twice a week. I chose this recipe for our vegetarian night, and used a few of these tips to tweak it from the original. Prepare your black beans and corn mix. Add the chopped onion and olive oil to a frying pan along with the cayenne pepper, dried chili flakes and cumin and sauté until the onions are softened. Add in the black beans and sweet corn along with the water and stir fry until most of the water has cooked off.

So that’s going to wrap it up with this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!