Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean inspired green beans stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Korean Inspired Green Beans Stir Fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean Inspired Green Beans Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Take 1 handful green or french beans
  2. Get 1 handful pre-steamed tofu cubes
  3. Take 1-2 pre-steamed or boiled whole tomato
  4. Take 1/2 onion, sliced
  5. Take 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Make ready to taste Salt
  7. Prepare to taste Pepper
  8. Take As needed Cooking oil

Stir fry recipes G ochujang is a powerhouse chilli paste made from red chillies, rice flour, malt syrup and fermented soy beans. Possessing the salty depth of miso, it has a sweeter taste and is. Uncover, increase heat to medium-high, add stir-fry vegetables and black bean-garlic sauce. I didn't have fresh ginger so I used a scant half teaspoon of dried ginger.

Steps to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

Just for fun I added a pound of chicken and a handful of peanuts to make this a main dish. I cooked the chicken first then removed it from the pan. I then cooked the green beans as described and added the chicken back in before adding the seasonings. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender.

So that’s going to wrap this up with this special food korean inspired green beans stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!