Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pistachio and smoked salmon risotto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio and smoked salmon risotto is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pistachio and smoked salmon risotto is something that I have loved my entire life. They are fine and they look wonderful.
Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Take 350 g risotto rice
- Get 100 g smoked salmon, chopped
- Get 20 g unsalted, peeled pistachio nuts
- Make ready Small chopped onion
- Get Olive oil
- Make ready 1-1.2 litres hot stock
- Get to taste Salt
- Make ready Knob butter
- Make ready Glug of white wine
You don't have to spend hours cooking to make something delicious. Season with salt (not much if the broth is salty) and pepper to taste, then serve. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too.
Steps to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
Naturally fat-free quark gives the dish extra creaminess. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.
So that’s going to wrap this up with this exceptional food pistachio and smoked salmon risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
