Brown Buttered Lima Beans
Brown Buttered Lima Beans

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown buttered lima beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Phaseolus lunatus, commonly known as the lima bean (/ˈlaɪmə/), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Phaseolus lunatus is found in Meso- and South America. Sometimes called "butter beans" because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes.

Brown Buttered Lima Beans is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brown Buttered Lima Beans is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brown buttered lima beans using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown Buttered Lima Beans:
  1. Prepare 2 slices smoked bacon
  2. Take 12 ounces frozen lima beans
  3. Make ready 2 cups water
  4. Prepare 1/2 stick butter
  5. Take 2/3 teaspoon salt

Are butter beans and lima beans the same thing? Are dried lima beans supposed to shed their skin? Try them in soups and stews or dried. Baby lima beans are steamed in chicken broth.

Steps to make Brown Buttered Lima Beans:
  1. Melt the butter and slice the bacon. Fry bacon pieces in the butter allow to turn brown.
  2. When bacon and butter are sizzling good add the lima beans. Then the water. Cook uncovered for 30 minutes. Half way cooking add salt continue to cook, but on low heat. When the liquids are no longer above the beans turn off heat.
  3. Cover and allow to rest for 12 minutes. Serve after stirring and tasting. I hope you enjoy!!

This is a very tasty lima bean recipe that is also low in fat. Prepare, blanch, and freeze lima beans, also called butter beans, for delicious recipes you can prepare year-round. One of the oldest beans to come out of the New World, lima beans, also known as butter beans, have a buttery, almost meaty texture with a plump, kidney-like shape. NOTE- LIMA BEANS, NOT KIDNEY BEANS. I Hope You All Like It The Ingredients Are. Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food.

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