Crispy salmon waterfall Thai salad
Crispy salmon waterfall Thai salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy salmon waterfall thai salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Salmon Salad Recipe (Laab Salmon) ลาบแซลมอน - Hot Thai Kitchen. Season the salmon fillets with salt. Heat a frying pan over high heat.

Crispy salmon waterfall Thai salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy salmon waterfall Thai salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy salmon waterfall Thai salad:
  1. Prepare 3 pieces Salmon (sliced up to thin pieces)
  2. Get 1 cup Panko breadcrumbs
  3. Take 1/2 cup Milk
  4. Prepare 1 cup Plain flour
  5. Make ready 1 pinch ground pepper, salt
  6. Take Salad-
  7. Prepare 1 Baby gem lettuce
  8. Make ready 3-5 Shallot
  9. Get Half Cucumber (thin sliced)
  10. Prepare 1 handful Mint leaves
  11. Take 1 handful Coriander
  12. Prepare Sauce-
  13. Make ready 2 cloves Garlic (finely chopped)
  14. Get 2-3 Thai red chillies
  15. Make ready 1 tsp dry chilli flakes (optional)
  16. Take 1-2 Lime
  17. Take 1 tbsp thai chilli jam or Nam prik pao
  18. Take 1-2 tbsp Fish sauce
  19. Make ready 1-2 tbsp Palm sugar or brown sugar
  20. Get 1-2 tsp grounded toasted rice
  21. Prepare Fry-
  22. Make ready 2-3 cup Cooking oil

Enjoy this authentic Thai waterfall beef salad recipe! Lime juice for sourness, paired with fish sauce for saltiness, is the main dressing combination for this Thai waterfall salad recipe. I use Thai Chilli Jam or…» Salmon fillet Thai style spicy salad in white plate on wooden table in Japanese restaurant. Dried Chillies Spicy Salmon Salmon Salad Fish Sauce Lime Juice Smiley Roast Waterfall Rice.

Steps to make Crispy salmon waterfall Thai salad:
  1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
  2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
  3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
  4. Add your salmon in and mix well.
  5. Mix all the sauce ingredients together in a big mixing bowl.
  6. Add salad ingredients toss them together quickly and serve.

I used sockeye salmon for the vibrant color, but other varieties will work as well. I like to make my own peanut dressing to go with this salad, but you could definitely sub out a good jarred peanut sauce (perhaps thin it with a bit of water) if. Serve this simple, pan-fried salmon with a sesame and soy-marinated seaweed salad and a pile of brown rice. Drying and salting your salmon fillets helps ensure that the skin gets extra crispy. Like anyone else, sometimes I run out of ideas for what to cook for dinner.

So that’s going to wrap it up with this special food crispy salmon waterfall thai salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!