15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life.

This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Make ready 1 medium white or yellow onion diced
  3. Get 1/2 green bell pepper diced
  4. Take 1/2 red bell pepper diced
  5. Prepare 3/4 cup celery diced
  6. Take 3 cloves garlic minced
  7. Take Seasoning packet from beans
  8. Take 2 tablespoons parsley
  9. Get 4 cups filtered water
  10. Get 4 cups chicken broth
  11. Take 1 ham hock
  12. Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Make ready 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Make ready 2 teaspoons Italian seasonings
  16. Prepare 1 teaspoon sea salt
  17. Prepare 1/2 teaspoon black pepper
  18. Take 2 tablespoons butter
  19. Take For rice 👇
  20. Prepare 3 cups white instant rice
  21. Make ready 3 cups filtered water
  22. Take 2 teaspoons sea salt
  23. Make ready 1 teaspoon pepper
  24. Get 1 teaspoon garlic powder
  25. Get 4 tablespoons butter

I make mine with sliced smoked sausage and cooked shredded chicken. Normally I will cut up the. Discard the seasoning packet - we won't need this! I live this soup.i usally put smoke sausage, and hamburger and b pepper,onions.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup.

So that’s going to wrap this up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!