Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese sushi cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sushi Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Sushi Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese Have you ever seen Japanese sushi cakes? They look great and people enjoy both making and eating.
To get started with this recipe, we must first prepare a few components. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Sushi Cake:
- Take 300 g cooked rice
- Prepare 1 tablespoon vinegar
- Prepare 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 egg
- Get 1 small cucumber pickle
- Get 1 tablespoon minced green onion or some green
- Make ready 2 small crab sticks
- Get Salmon
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Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
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So that is going to wrap it up with this special food japanese sushi cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
