Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Corn bread is something that I have loved my entire life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this recipe, we must prepare a few ingredients. You can cook corn bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Make ready fine ground corn meal
- Get AP flour
- Take salt
- Take sugar
- Prepare baking powder
- Make ready oil
- Prepare milk (I use almond)
- Take large eggs, wisked
- Take jalapeño pepper, finely diced (optional)
- Get shredded cheddar cheese (optional)
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast!
Steps to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Tender, moist, golden, great corn flavor. Cornbread baked in an iron skillet. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture, cornbread may be the.
So that’s going to wrap this up for this exceptional food corn bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
